MENU
Because every event is unique, we work with our clients to cultivate menus tailored to meet the specifications of each unique event. Check out some of our past creations!
1
snacks
hummus: traditional mediterranean hummus served with fresh, seasonal vegetables and pita
jackfruit quesadillas: chipotle seasoned jackfruit, pepita “cheese”, peppers, onions, flour tortilla
swedish meatballs: savory "meat"balls smothered in creamy mushroom gravy
miniquiche: spinach, kalamata olives, tomato baked in an eggy tofu blend with North African spices
grazing board: housemade seasonal jam, smoked almond cream, sun-dried tomato pesto, olives, varied "cheeses", assorted crackers & breads
moroccan keftas tangine: aromatic quinoa "meat"balls accompanied by flavorful tomato based dipping sauce
zucchini cakes: cajun shredded zucchini/almond-flour patty, remoulade
jalapeno rangoons: jalapeno laden cream "cheese" baked in a crispy soy wrapper
tofu satays: marinated tofu crisply grilled; peanut dipping sauce
fresh summer rolls: thin rice noodles, fresh vegetables, thai peanut dressing
"bacon" roll ups: cream "cheese" and bread rolled up in "bacon"
spinach dip: chilled spinach dip served with sliced baguette (warmed option)
guacamole: crushed avocado, tomato, red onion, jalapeño, cilantro, lime
served with organic corn tortilla chips
tostones: twice fried green plantains served with cuban mojo sauce
2
salads
french country: organic blueberries, smoked coconut, red onions, mixed greens, maple Dijon dressing
asian walnut: tamari soaked walnuts, red bell peppers, green onions, carrots, sweet & spicy soy dressing
spring: beets, pistachios, green onions, dill, mixed greens, citrus vinaigrette
caesar: romaine, olives, peanut “parmesan”, croutons, almond caesar dressing
3
mains
street taco bar: seasoned jackfruit or lentil filling accompanied by hard & soft shells, pepita “cheese”, pico de gallo, jalapeño slaw, chipotle roasted corn, salsa, spanish rice, black or refried beans, guacamole & chips
vegetable lasagna - sautéed seasonal vegetables, sunflower-seed basil pesto, almond ricotta layered with lasagna noodles and marinara
roasted acorn squash: stuffed with savory herbs and ancient grains,
apricot glaze
thai feast: sweet & spicy rice noodles tossed with seasonal vegetables,
seared pineapple fried rice, yellow curry
stuffed poblano peppers: basmati rice, black beans, roasted corn tossed in a creamy "queso" blanco and topped with tangy cranberry compote
4
sandwiches
muffaletta: zesty garlic olive spread, roasted peppers, vegan cheese and meat layered on sesame seed crusted bread
reuben: marinated jackfruit stacked with cider vinegar slaw,
vegan smoked gouda, and housemade thousand island dressing
cucumber-dill: an English classic served on pumpernickel rye
curried chickpea: a vegan take on the tuna sandwich
gatsby: this South African staple features hand cut fries, mushroom gravy, vegan mozzarella, housemade hot sauce, and shredded lettuce in a hollowed out baguette
